Healthy Finger Foods for the Holiday Season
It’s the Holiday Season!
Whether you’re hosting a dinner or want to bring something to the dinner you’re invited to, having a few quick recipes for hors d'oeuvres/finger foods is always great. We got two ideas for you - Salmon with Blackberries and Eggplant Bruschetta. Which one would you like to try?
***Salmon with Blackberries***
INGREDIENTS:
Smoked salmon
Crème fraiche
Blackberry syrup
Fresh blackberries
INSTRUCTIONS:
On a long slice of smoked salmon, place 1 oz crème fraiche.
Gently roll the salmon and fasten the end with a skewer.
Sprinkle 1 tsp blackberry syrup and top it with a fresh blackberry.
***Eggplant Bruschetta***
INGREDIENTS:
1 clove garlic
6 slices baguette
1 eggplant
2 large tomatoes
1 tsp olive oil
Pinch of salt
6 oz cream cheese
Fresh basil leaves
1/2 tbsp extra virgin olive oil
INSTRUCTIONS:
Preheat a grill pan.
Cut 1 clove garlic in half. Rub the garlic on baguette and cook each side for 1-2 minutes.
Cut 1 eggplant and 2 large tomatoes into bite-size pieces.
Cook the vegetables on a frying pan with olive oil and pinch of salt for 5-10 minutes.
On the baguette, add the cooked veggies, cream cheese, and fresh leaves of basil.
Sprinkle olive oil to taste