Zucchini Shrimp Pancakes
Sick of making the same recipe all the time, but also too lazy to go shopping for new ingredients and spices?
Even with the same ingredients, you can make a completely different dish! Do you have zucchini in your fridge? Carrots? Shrimp in your fridge or freezer? Try our Zucchini Shrimp Pancakes!
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INGREDIENTS:
1 ½ cup grated zucchini
½ cup grated carrot
1 egg
2 cloves garlic (minced)
4 tbsp rice flour
¼ cup minced shrimp
Salt and pepper to taste
1 tbsp avocado oil
Handful of greens (we used baby spinach)
Chopped chives, sour cream, cooked shrimp for topping (optional)
INSTRUCTIONS:
Combine zucchini, carrot, egg, garlic, rice flour and minced shrimp. Add salt and pepper to taste.
Heat oil in a pan. Pour spoonful of the pancake mix on the pan and cook at medium heat for 1-2 minutes.
Flip and cook for another 1-2 minutes.
On a plate, place the pancakes on some greens (we used baby spinach).
(optional) Sprinkle some chopped chives, pour sour cream on top, and decorate with cooked shrimp.
