Pasta is such a versatile ingredient. There are so many different kinds (spaghetti, capellini, bucatini, pappardelle, fettuccine, penne, farfalle, etc.), they go well with pretty much any sauce (cream-based, tomato-based, soy sauce-based, etc.), and you can add whatever ingredient you want/have (chicken, ground beef, shrimp, veggies, and even fruits!).

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Here, we have a super easy pasta recipe that uses broccoli as the sauce.

INGREDIENTS:

Makes 4 servings

14 oz your favorite pasta
9 oz broccoli florets (fresh or frozen)
3 tbsp pine nuts
2 tbsp olive oil
3 garlic cloves (sliced)
1/2 tbsp chilli flakes
3 tbsp water
salt and pepper to taste
3 tbsp grated Parmesan cheese
Salad, yogurt or whatever sides you like

DIRECTIONS:

Boil water and cook your favorite pasta as per packet instructions.
Steam broccoli florets until they are very soft. Drain and mash them with a fork.
Pan roast pine nuts and set aside.
In a pan, heat up olive oil and add sliced garlic and chilli flakes.
After ~1 minute, add the mashed broccoli and water, cook for ~2 minutes, and add the cooked pasta.
If the sauce is too thick, add more water.
Season it with salt and pepper to taste.
Place the pasta on a plate, and top it with the pine nuts and grated Parmesan cheese.
Serve it with a salad and some yogurt or whatever sides you like.

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Broccoli Pasta